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KMID : 0379119940220020172
Korean Journal of Mycology
1994 Volume.22 No. 2 p.172 ~ p.183
A study on the production of arbuscular mycorrhizal fungal spores by using the commercial fertilizers and the pot culture techniques



Abstract
The productions of arbuscular mycorrhizal fungal(AMF) spores were observed by adding three different commercial fertilizers on AMF inhabiting soils. Various morphological features, vesicles, arbuscles, sporulations of spore, and flower-like-structures, were also found in the mycorrhizal roots during 80 days after transplanting. Spore prodcutions of the employed AMF were observed to be periodically increased with the intervals of 40 days. Sorghum, green onion, hot pepper, and wild legume plants were appeared to be a good plant for productions of AMF and as the host of AMF. The productions of AMF spores was inversely related to phosphate fertilizer, and also observed to be low in the plant pots added with whole balanced fertilizers.
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